Fighting food waste is a critical issue, and for hospitals, it’s an especially complex one to manage given the wide variety of patient diets and equally variable lengths of stay.
Back
to experience
Sector of activity
Hospital
When RFID takes on food waste
Committed to reducing waste and better managing its stock and daily meal distribution to patients, Bordeaux University Hospital chose to trust Storkcom to equip its central kitchen with an RFID traceability solution for its flows.
Challenges 
- Cold storage
- Food industry constraints
- Adaptation to business processes
Benefits 
- Optimized traceability
- Visibility over flows
- Optimized stock and expiry date management
- Reduced food waste
